MAKING FOOD GREAT AGAIN!
Ghost Pepper BBQ Sauce made with Tennessee Whiskey
Caution! Dangerously hot! ** Caution is advised! **
This sauce is not for the faint of heart. Featuring the hottest Chile pepper on the planet, we tone down the heat a little so you can get a good sense of the flavor.
Tomato puree (tomato paste, filtered water), brown sugar, vinegar, tapioca syrup, molasses, sea salt, habanero powder, hickory smoke, dried minced onions, garlic powder, ghost chili powder, onion powder, black pepper, Tennessee Whiskey, mustard powder, cayenne, allspice.